Champurrado
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Champurrado is a chocolate-based atole, a warm and thick Mexican beverage. It is prepared with either a masa, masa harina, or corn flour ; piloncillo; water or milk; chocolate; and occasionally cinnam
Hot bowl of champurrado as served at a Mexican breakfast
Champurrado, a Mexican chocolate-based drink
Champorado, Filipino chocolate rice porridge
Day of the Dead
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The Day of the Dead is a holiday traditionally celebrated on November 1 and 2, though other days, such as October 31 or November 6, may be included depending on the locality. The multi-day holiday inv
Cempasúchil, alfeñiques and papel picado used to decorate an altar
Día de Muertos altar commemorating a deceased man in Milpa Alta, Mexico City
Families tidying and decorating graves at a cemetery in Almoloya del Río in the State of Mexico, 1995
Family altar for the Day of the Dead on a patio