Chanh muối
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Chanh muối is a salted, pickled lime in Vietnamese cuisine. Its name comes from the Vietnamese words chanh and muối. To make the chanh muối, many limes are packed tightly in salt in a glass container
Chanh muối aging in glass containers
A glass of chanh muối made with lemons, in a restaurant in New York City's Chinatown
A cup of chanh muối served at a restaurant in Da Lat
Dried lime
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Dried lime, also known as black lime, noomi basra, limoo amani, and loomi, is a lime that has lost its water content, usually after having spent a majority of its drying time in the sun. They are used
Chanh muối
…List of pickled foods Dried lime – Lime that has lost its water content after being dried under extensive sunlight…
Whole loomi for sale in market in Manama, Bahrain
Dried, ground black Persian limes