Chanpurū
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Chanpurū is an Okinawan stir fry dish. It is considered the representative dish of Okinawan cuisine. It generally consists of tofu combined with some kind of vegetable, meat, or fish. Luncheon meat, e
Gōyā chanpurū
With gōyā
With fu
With egg
Sōmen
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Sōmen, somyeon, sùmiàn or soomin is a very thin noodle made of wheat flour, less than 1.3 mm in diameter. The noodles are used extensively in East Asian cuisines. Japanese sōmen is made by stretching
Chanpurū
…トーフチャンプルー) made with firm Shima tofu, māmina (mung bean sprout) chanpurū (Okinawan: マーミナーチャンプルー), fū (seitan) chanpurū (Okinawan: フーチャンプルー), sōmin (sōmen) chanpurū (Okinawan: ソーミンチャンプルー), and nābērā (luffa) chanpurū (Okinawan: ゴーヤーチャンプルー). Champloose…
Somen 001
Illustration of a tofu seller (right) and a sōmen seller (left) by Tosa Mitsunobu, from the Songs of the Seventy-one Craftsmen (七十一番職人歌合 Shichijūichi-ban Shokunin Uta-awase), a poetry anthology written around 1500
Sōmen (in large white bowl at upper-right) with assorted toppings
Nagashi-sōmen