Sōmen
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Sōmen, somyeon, sùmiàn or soomin is a very thin noodle made of wheat flour, less than 1.3 mm in diameter. The noodles are used extensively in East Asian cuisines. Japanese sōmen is made by stretching
Somen 001
Illustration of a tofu seller (right) and a sōmen seller (left) by Tosa Mitsunobu, from the Songs of the Seventy-one Craftsmen (七十一番職人歌合 Shichijūichi-ban Shokunin Uta-awase), a poetry anthology written around 1500
Sōmen (in large white bowl at upper-right) with assorted toppings
Nagashi-sōmen
Chanpurū
Videos
Chanpurū is an Okinawan stir fry dish. It is considered the representative dish of Okinawan cuisine. It generally consists of tofu combined with some kind of vegetable, meat, or fish. Luncheon meat, e
Sōmen
…a beautiful garden setting. Machines have been designed to simulate this experience at home. In Okinawan cuisine, Soomin is used in stir fry such as Sōmin Chanpurū and Abura zoomïn. In Korean cuisine, somyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in…
Gōyā chanpurū
With gōyā
With fu
With egg