Charlotte (cake)
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A charlotte is a type of bread pudding that can be served hot or cold. It is also referred to as an "icebox cake". Bread, sponge cake, crumbs or biscuits/cookies are used to line a mold, which is then
Chocolate and pear charlotte, with the typical ladyfinger biscuits
Bavarian cream
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Bavarian cream, crème bavaroise or simply bavarois is a French dessert consisting of an egg-based cooked custard and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a
Charlotte (cake)
…variant charlotte russe, also called charlotte parisienne, created by the French chef Antonin Carême, uses a mold lined with ladyfingers and filled with Bavarian cream. Classically, stale bread dipped in butter was used as the lining, but sponge cake or ladyfingers may be used today. The filling may be covered with a…
Bavarian cream with strawberries and caramel sauce
A Bavarian Cream recipe from 1929, which did not require cooking or eggs.
Bavarian cream with assorted fruit
Bavarian cream with strawberries