Chateaubriand (dish)
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Chateaubriand is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. While the term originally refe
Chateaubriand roast from the front cut of a beef tenderloin
François-René de Chateaubriand
The center cut of a beef tenderloin, also called the Chateaubriand
Maître d'hôtel butter
Beef tenderloin
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A beef tenderloin, known as an eye fillet in Australasia and fillet in the United Kingdom and South Africa, is cut from the loin of beef.
Chateaubriand (dish)
…Chateaubriand (French pronunciation: ; sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. While the term originally referred to the preparation of the dish, Auguste…
A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each.
Roast beef tenderloin