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Cheesecloth on sauerkraut (fermented cabbage)
Cheesecloth on sauerkraut (fermented cabbage)
Cheesecloth under a microscope
Cheesecloth under a microscope
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During industrial production of Emmental cheese, the as-yet-undrained curd is broken by rotating mixers.
During industrial production of Emmental cheese, the as-yet-undrained curd is broken by rotating mixers.
A cheesemaking workshop with goats at Maker Faire 2011. The sign declares, "Eat your Zipcode", in reference to the locavore movement.
A cheesemaking workshop with goats at Maker Faire 2011. The sign declares, "Eat your Zipcode", in reference to the locavore movement.
The production of Gruyère cheese at the cheesemaking factory of Gruyères, Canton of Fribourg, Switzerland
The production of Gruyère cheese at the cheesemaking factory of Gruyères, Canton of Fribourg, Switzerland
Fresh chevre hanging in cheesecloth to drain.
Fresh chevre hanging in cheesecloth to drain.