A chef's knife, also known as a cook's knife, is a medium to large sized generalist kitchen knife used in food preparation. Longer and wider knives are more frequently called chef's knives, whereas sh
Chef's knife
6-inch hand-forged carbon steel chef knife
NSF-certified stamped x50CrMov15 stainless steel chef's knife with TPE grip
Holding a knife by its bolster
A kitchen knife is any knife that is intended to be used in food preparation, as opposed to a table knife used when eating, as part of a set of cutlery. While much of this work can be accomplished wit
Chef's knife
…A chef's knife, also known as a cook's knife, is a medium to large sized generalist kitchen knife used in food preparation. Longer and wider knives are more frequently called chef's knives, whereas shorter and more slender knives have a tendency to…
A selection of various typical Western knife types found in a domestic kitchen. From the top: tourné, paring, utility, boning, cook's, bread, carving, chef's knife, meat cleaver
Japanese sashimi knives, displaying a pointed tip yanagi-ba bōchō and a straight square-tip blade on a tako-hiki bōchō
A Granton edge has air pockets along its side, as in this santoku-style knife.
A knife for soft cheese, with holes to reduce adhesion.