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Chef's knife
Chef's knife
6-inch hand-forged carbon steel chef knife
6-inch hand-forged carbon steel chef knife
NSF-certified stamped x50CrMov15 stainless steel chef's knife with TPE grip
NSF-certified stamped x50CrMov15 stainless steel chef's knife with TPE grip
Holding a knife by its bolster
Holding a knife by its bolster
A selection of various typical Western knife types found in a domestic kitchen. From the top: tourné, paring, utility, boning, cook's, bread, carving,
A selection of various typical Western knife types found in a domestic kitchen. From the top: tourné, paring, utility, boning, cook's, bread, carving, chef's knife, meat cleaver
Japanese sashimi knives, displaying a pointed tip yanagi-ba bōchō and a straight square-tip blade on a tako-hiki bōchō
Japanese sashimi knives, displaying a pointed tip yanagi-ba bōchō and a straight square-tip blade on a tako-hiki bōchō
A Granton edge has air pockets along its side, as in this santoku-style knife.
A Granton edge has air pockets along its side, as in this santoku-style knife.
A knife for soft cheese, with holes to reduce adhesion.
A knife for soft cheese, with holes to reduce adhesion.