A kitchen knife is any knife that is intended to be used in food preparation, as opposed to a table knife used when eating, as part of a set of cutlery. While much of this work can be accomplished wit
A selection of various typical Western knife types found in a domestic kitchen. From the top: tourné, paring, utility, boning, cook's, bread, carving, chef's knife, meat cleaver
Japanese sashimi knives, displaying a pointed tip yanagi-ba bōchō and a straight square-tip blade on a tako-hiki bōchō
A Granton edge has air pockets along its side, as in this santoku-style knife.
A knife for soft cheese, with holes to reduce adhesion.
A chef's knife, also known as a cook's knife, is a medium to large sized generalist kitchen knife used in food preparation. Longer and wider knives are more frequently called chef's knives, whereas sh
Kitchen knife
…table knife used when eating, as part of a set of cutlery. While much of this work can be accomplished with a few general-purpose knives—notably a large chef's knife and a smaller serrated blade utility knife—there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small…
6-inch hand-forged carbon steel chef knife
NSF-certified stamped x50CrMov15 stainless steel chef's knife with TPE grip
Holding a knife by its bolster