Chervil
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Chervil, sometimes called French parsley or garden chervil, is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous su
Illustration Anthriscus cerefolium 0
Fresh chervil
Seed
Fines herbes
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Fines herbes designates an important combination of herbs that forms a mainstay of French cuisine. The canonical fines herbes of French haute cuisine comprise finely chopped parsley, chives, tarragon,
Chervil
…an aroma similar to the resinous substance myrrh. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes. The name chervil is from Anglo-Norman, from Latin chaerephylla or choerephyllum, meaning "leaves of joy"; the Latin is formed, as from an Ancient Greek…
Fines herbes on a salmon coulibiac
Bouquet garni of thyme, bay leaves and sage
Krause Petersilie dichtwachsend
Estragon