1.
Gino's East
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Ginos East is a Chicago-based restaurant chain, notable for its deep-dish pizza, and for its interior walls, which patrons have covered in graffiti and etchings. The restaurant features deep-dish pizza baked in pans, as well as sandwiches, soups. The original Ginos East was opened in 1966 by two drivers, Sam Levine and Fred Bartoli, and a friend, George Loverde. The deep dish pizza is cooked with the cheese on the bottom, then the toppings, the original location of the restaurant was at 160 East Superior Street, just east of Michigan Avenue, in the Streeterville district of Chicago. The company subsequently opened other locations in the Chicago Metropolitan Area, including Naperville, Rolling Meadows, Lake Zurich, Deerfield, Oak Lawn, the Oak Lawn location closed in 2008. The Naperville location closed in late 2010, additionally, Ginos East operates a mail-order business, where patrons can order frozen pizzas and have them shipped overnight. The company opened its first restaurant located outside the Chicago area in Granger, Indiana, and since 2007, Lake Geneva, WI. The restaurant eventually moved from its Superior Street location into another space at 633 North Wells Street, the tradition of writing on the walls, however, remains the same in the new location. The original location on Superior Street reopened in 2007, in 2014, the River North location moved just south of 633 N. Wells to 500 N. LaSalle Street, a building occupied by nightclub Lasalle Power Co. A San Antonio location opened sometime within the first quarter of 2015 along with an Arlington, a Downtown Austin location opened in late June 2015. The locations in Texas are former Bikinis Sports Bar and Grill locations which were company-owned by ATX Brands, in 2015,5 Rabbit Brewery announced that it would cease doing business with Donald Trump because of his statements about Mexican immigrants. A few days after that, Ginos East purchased that batch of beer from the brewery
2.
Pizza
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Pizza is a yeasted flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables, the term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy. The modern pizza was invented in Naples, Italy, and the dish and its variants have become popular. In 2009, upon Italys request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish, the Associazione Verace Pizza Napoletana is a non-profit organization founded in 1984 with headquarters in Naples. It promotes and protects the true Neapolitan pizza, Pizza is sold fresh or frozen, either whole or in portions, and is a common fast food item in Europe and North America. Various types of ovens are used to them and many varieties exist. Several similar dishes are prepared from ingredients used in pizza preparation, such as calzone. Suggested etymologies include, Byzantine Greek and Late Latin pitta > pizza, modern Greek pitta bread and the Apulia and Calabrian pitta, a round flat bread baked in the oven at high temperature sometimes with toppings. The word pitta can in turn be traced to either Ancient Greek πικτή, fermented pastry, the Lombardic word bizzo or pizzo meaning mouthful, which was brought to Italy in the middle of the 6th century AD by the invading Lombards. Foods similar to pizza have been made since the neolithic age, Records of people adding other ingredients to bread to make it more flavorful can be found throughout ancient history. An early reference to a pizza-like food occurs in the Aeneid, in Book VII, Aeneas and his men are served a meal that includes round cakes topped with cooked vegetables. When they eat the bread, they realize that these are the tables prophesied by Celaeno, modern pizza evolved from similar flatbread dishes in Naples, Italy in the 18th or early 19th century. Prior to that time, flatbread was often topped with ingredients such as garlic, salt, lard, cheese and it is uncertain when tomatoes were first added and there are many conflicting claims. Until about 1830, pizza was sold from open-air stands and out of pizza bakeries, of the three different pizzas he created, the Queen strongly preferred a pizza swathed in the colors of the Italian flag, red, green, and white. Supposedly, this kind of pizza was named after the Queen. Pizza was brought to the United States with Italian immigrants in the nineteenth century. The countrys first pizzeria, Lombardis, opened in 1905, following World War II, veterans returning from the Italian Campaign after being introduced to Italys native cuisine proved a ready market for pizza in particular. Since then pizza consumption has exploded in the U. S, Pizza chains such as Dominos, Pizza Hut, and Papa Johns, pizzas from take and bake pizzerias, and chilled or frozen pizzas from supermarkets make pizza readily available nationwide
3.
United States
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Forty-eight of the fifty states and the federal district are contiguous and located in North America between Canada and Mexico. The state of Alaska is in the northwest corner of North America, bordered by Canada to the east, the state of Hawaii is an archipelago in the mid-Pacific Ocean. The U. S. territories are scattered about the Pacific Ocean, the geography, climate and wildlife of the country are extremely diverse. At 3.8 million square miles and with over 324 million people, the United States is the worlds third- or fourth-largest country by area, third-largest by land area. It is one of the worlds most ethnically diverse and multicultural nations, paleo-Indians migrated from Asia to the North American mainland at least 15,000 years ago. European colonization began in the 16th century, the United States emerged from 13 British colonies along the East Coast. Numerous disputes between Great Britain and the following the Seven Years War led to the American Revolution. On July 4,1776, during the course of the American Revolutionary War, the war ended in 1783 with recognition of the independence of the United States by Great Britain, representing the first successful war of independence against a European power. The current constitution was adopted in 1788, after the Articles of Confederation, the first ten amendments, collectively named the Bill of Rights, were ratified in 1791 and designed to guarantee many fundamental civil liberties. During the second half of the 19th century, the American Civil War led to the end of slavery in the country. By the end of century, the United States extended into the Pacific Ocean. The Spanish–American War and World War I confirmed the status as a global military power. The end of the Cold War and the dissolution of the Soviet Union in 1991 left the United States as the sole superpower. The U. S. is a member of the United Nations, World Bank, International Monetary Fund, Organization of American States. The United States is a developed country, with the worlds largest economy by nominal GDP. It ranks highly in several measures of performance, including average wage, human development, per capita GDP. While the U. S. economy is considered post-industrial, characterized by the dominance of services and knowledge economy, the United States is a prominent political and cultural force internationally, and a leader in scientific research and technological innovations. In 1507, the German cartographer Martin Waldseemüller produced a map on which he named the lands of the Western Hemisphere America after the Italian explorer and cartographer Amerigo Vespucci
4.
Chicago
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Chicago, officially the City of Chicago, is the third-most populous city in the United States. With over 2.7 million residents, it is the most populous city in the state of Illinois, and it is the county seat of Cook County. In 2012, Chicago was listed as a global city by the Globalization and World Cities Research Network. Chicago has the third-largest gross metropolitan product in the United States—about $640 billion according to 2015 estimates, the city has one of the worlds largest and most diversified economies with no single industry employing more than 14% of the workforce. In 2016, Chicago hosted over 54 million domestic and international visitors, landmarks in the city include Millennium Park, Navy Pier, the Magnificent Mile, Art Institute of Chicago, Museum Campus, the Willis Tower, Museum of Science and Industry, and Lincoln Park Zoo. Chicagos culture includes the arts, novels, film, theater, especially improvisational comedy. Chicago also has sports teams in each of the major professional leagues. The city has many nicknames, the best-known being the Windy City, the name Chicago is derived from a French rendering of the Native American word shikaakwa, known to botanists as Allium tricoccum, from the Miami-Illinois language. The first known reference to the site of the current city of Chicago as Checagou was by Robert de LaSalle around 1679 in a memoir, henri Joutel, in his journal of 1688, noted that the wild garlic, called chicagoua, grew abundantly in the area. In the mid-18th century, the area was inhabited by a Native American tribe known as the Potawatomi, the first known non-indigenous permanent settler in Chicago was Jean Baptiste Point du Sable. Du Sable was of African and French descent and arrived in the 1780s and he is commonly known as the Founder of Chicago. In 1803, the United States Army built Fort Dearborn, which was destroyed in 1812 in the Battle of Fort Dearborn, the Ottawa, Ojibwe, and Potawatomi tribes had ceded additional land to the United States in the 1816 Treaty of St. Louis. The Potawatomi were forcibly removed from their land after the Treaty of Chicago in 1833, on August 12,1833, the Town of Chicago was organized with a population of about 200. Within seven years it grew to more than 4,000 people, on June 15,1835, the first public land sales began with Edmund Dick Taylor as U. S. The City of Chicago was incorporated on Saturday, March 4,1837, as the site of the Chicago Portage, the city became an important transportation hub between the eastern and western United States. Chicagos first railway, Galena and Chicago Union Railroad, and the Illinois, the canal allowed steamboats and sailing ships on the Great Lakes to connect to the Mississippi River. A flourishing economy brought residents from rural communities and immigrants from abroad, manufacturing and retail and finance sectors became dominant, influencing the American economy. The Chicago Board of Trade listed the first ever standardized exchange traded forward contracts and these issues also helped propel another Illinoisan, Abraham Lincoln, to the national stage
5.
Illinois
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Illinois is a state in the midwestern region of the United States, achieving statehood in 1818. It is the 6th most populous state and 25th largest state in terms of land area, the word Illinois comes from a French rendering of a native Algonquin word. For decades, OHare International Airport has been ranked as one of the worlds busiest airports, Illinois has long had a reputation as a bellwether both in social and cultural terms and politics. With the War of 1812 Illinois growth slowed as both Native Americans and Canadian forces often raided the American Frontier, mineral finds and timber stands also had spurred immigration—by the 1810s, the Eastern U. S. Railroads arose and matured in the 1840s, and soon carried immigrants to new homes in Illinois, as well as being a resource to ship their commodity crops out to markets. Railroads freed most of the land of Illinois and other states from the tyranny of water transport. By 1900, the growth of jobs in the northern cities and coal mining in the central and southern areas attracted a new group of immigrants. Illinois was an important manufacturing center during both world wars, the Great Migration from the South established a large community of African Americans in Chicago, who created the citys famous jazz and blues cultures. Three U. S. presidents have been elected while living in Illinois, Abraham Lincoln, Ulysses S. Grant, additionally, Ronald Reagan, whose political career was based in California, was the only U. S. president born and raised in Illinois. Today, Illinois honors Lincoln with its official slogan, Land of Lincoln. The Abraham Lincoln Presidential Library and Museum is located in the capital of Springfield. Illinois is the spelling for the early French Catholic missionaries and explorers name for the Illinois Native Americans. American scholars previously thought the name Illinois meant man or men in the Miami-Illinois language and this etymology is not supported by the Illinois language, as the word for man is ireniwa and plural men is ireniwaki. The name Illiniwek has also said to mean tribe of superior men. The name Illinois derives from the Miami-Illinois verb irenwe·wa he speaks the regular way and this was taken into the Ojibwe language, perhaps in the Ottawa dialect, and modified into ilinwe·. The French borrowed these forms, changing the ending to spell it as -ois. The current spelling form, Illinois, began to appear in the early 1670s, the Illinois name for themselves, as attested in all three of the French missionary-period dictionaries of Illinois, was Inoka, of unknown meaning and unrelated to the other terms. American Indians of successive cultures lived along the waterways of the Illinois area for thousands of years before the arrival of Europeans, the Koster Site has been excavated and demonstrates 7,000 years of continuous habitation
6.
Dough
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Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops. Doughs are made from a variety of flours, commonly wheat but also flours made from maize, rice, rye, legumes, almonds. Doughs vary widely depending on ingredients, the kind of product being produced, the type of leavening agent, how the dough is mixed, there is no formal definition of what makes dough, though most doughs have viscoelastic properties. Leavened or fermented doughs are used all over the world to various breads. Salt, oils or fats, sugars or honey and sometimes milk or eggs are common ingredients in bread dough. Commercial bread doughs may also include dough conditioners, a class of ingredients that aid in dough consistency and final product. Flatbreads such as pita, lafa, lavash, matzah or matzo, naan, roti, sangak, tortilla, some flatbreads, such as naan, use leavening agents, others, such as matzo, do not. Crackers are also made from dough, and some are leavened, pasta and noodles are generally based on unleavened doughs that are worked until they are dry and smooth, and then shaped into their final form. The finished pasta may be cooked immediately or dried before cooking, doughs with higher fat content have a lesser water content, develop less gluten and are therefore generally less elastic than bread doughs, these doughs are often called short by bakers. This category includes many cookie and pie crust doughs, such as shortcrust pastry, in many parts of central India, people use the quick method of making an instant roasted dough ball or baati. In countries in the Sahel region of Africa, dough balls called aiysh or biya are made from sorghum or millet, and are ground and boiled. Quick breads use leavening agents other than yeast, and include most cookies, cakes, biscuits, and more, Techniques used in dough production depend on the type of dough and final product. For yeast-based and sponge breads, a production technique is the dough is mixed, kneaded. Many bread doughs call for a stage, where the dough is kneaded again, shaped into the final form. Kneading is the process of working a dough to produce a smooth, pasta is typically made from a dry dough that is kneaded and shaped, either through extrusion, rolling out in a pasta machine, or stretched or shaped by hand. Pasta may be cooked directly after production or dried, which renders it shelf-stable, doughs for biscuits and many flatbreads which are not leavened with yeast are typically mixed but not kneaded or left to rise, these doughs are shaped and cooked directly after mixing. While breads and other products made from doughs are often baked, some types of dough-based foods are cooked over direct heat, such as tortillas, fried dough foods are also common in many cultures. Unlike bread dough, these batters are not stabilized by the formation of a gluten network, the word dough is a common slang term for money in English-speaking countries, this usage is originally American, and dates to the mid-19th century
7.
Tomato sauce
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Tomato sauce, refers to any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish. Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes. Tomatoes have a flavor, high liquid content, very soft flesh which breaks down easily. All of these make them ideal for simple and appealing sauces. The simplest tomato sauces consist just of chopped tomato flesh cooked in an olive oil and simmered until it loses its raw flavor. Optionally tomato skins may be scalded and peeled according to texture, water is sometimes added to keep it from drying out too much. Onion and garlic are almost always sweated or sautéed at the beginning before the tomato is added, other seasonings typically include basil, oregano, parsley, and possibly some spicy red pepper or black pepper. Ground or chopped meat is also common, in some of these countries, both terms are used for the condiment. The use of tomato sauce with pasta appears for the first time in the Italian cookbook LApicio moderno, by Roman chef Francesco Leonardi, tomato sauce was an ancient condiment in Aztec food. The first western person to write of what may have been a tomato sauce was Bernardino de Sahagún, spaniards later brought the use of tomatoes to Europe. Basic Mexican tomato sauces are tomato sauce and green sauce, where a molcajete was usually employed to puree the tomatoes, food that is cooked in tomato sauce is known as entomatada. The tomato sauce is stock for spicy sauces and moles, sauce tomate is one of the five mother sauces of classical French cooking, as codified by Auguste Escoffier in the early 20th century. It consists of salt belly of pork, onions, bay leaves, thyme, tomato purée or fresh tomatoes, roux, garlic, salt, sugar, many times, butter and flour will be listed in the ingredients, but those are only used to make the roux. Roux is made of parts by weight of flour and butter cooked. Any extra flour or butter that is called for in the recipe is typically an error, the misconception that the tomato has been central to Italian cuisine since its introduction from the Americas is often repeated. Latini was chef to the Spanish viceroy of Naples, and one of his tomato recipes is for sauce alla spagnuola, the first known use of tomato sauce with pasta appears in the Italian cookbook LApicio moderno, by Roman chef Francesco Leonardi, edited in 1790. Italian varieties of tomato sauce range from the very simple pasta al pomodoro to the piquant puttanesca and arrabbiata sauces. Tomato sauce with pasta can stand on its own or it can also be paired with such as Italian sausage, shrimp, meatballs or vegetables
8.
Cheese
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Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, during production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form, Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature, hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk, whether they have been pasteurized, the content, the bacteria and mold, the processing. Herbs, spices, or wood smoke may be used as flavoring agents, the yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses, such as pepper, garlic. For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice, most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling. Vegetarian alternatives to rennet are available, most are produced by fermentation of the fungus Mucor miehei, cheesemakers near a dairy region may benefit from fresher, lower-priced milk, and lower shipping costs. Cheese is valued for its portability, long life, and high content of fat, protein, calcium, generally speaking, hard cheeses, such as parmesan last longer than soft cheeses, such as Brie or goats milk cheese. The long storage life of some cheeses, especially when encased in a protective rind, There is some debate as to the best way to store cheese, but some experts say that wrapping it in cheese paper provides optimal results. Cheese paper is coated in a plastic on the inside. A specialist seller of cheese is known as a cheesemonger. Becoming an expert in this field requires some formal education and years of tasting and hands-on experience, the cheesemonger is responsible for all aspects of the cheese inventory, selecting the cheese menu, purchasing, receiving, storage, and ripening. The word cheese comes from Latin caseus, from which the modern word casein is also derived, the earliest source is from the proto-Indo-European root *kwat-, which means to ferment, become sour. The word cheese comes from chese and cīese or cēse, the Online Etymological Dictionary states that cheese comes from Old English cyse, cese. from West Germanic *kasjus, from Latin caseus cheese. The Online Etymological Dictionary states that the word is of. unknown origin, perhaps from a PIE root *kwat- to ferment, Old Norse ostr, Danish ost, Swedish ost are related to Latin ius broth, sauce, juice. When the Romans began to make hard cheeses for their legionaries supplies and it is from this word that the French fromage, proper Italian formaggio, Catalan formatge, Breton fourmaj, and Provençal furmo are derived
9.
History of pizza
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The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The word pizza was first documented in AD997 in Gaeta and successively in different parts of Central, the precursor of pizza was probably the focaccia, a flat bread known to the Romans as panis focacius, to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century, however, pizza was mainly eaten in the province of Italy and by immigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods, Foods similar to pizza have been made since the neolithic age. Records of people adding other ingredients to bread to make it more flavorful can be found throughout ancient history, in Sardinia, French and Italian archaeologists have found bread baked over 7,000 years ago. According to Professor Philippe Marinval, the local islanders leavened this bread, the Ancient Greeks had a flat bread called plakous which was flavored with toppings like herbs, onion, and garlic. In the 6th century BC, the soldiers in Persian King Darius I armies baked flatbreads with cheese, abba Eban has suggested that modern pizza was first made more than 2000 years ago when Roman soldiers added cheese and olive oil to matzah. In 16th-century Naples, a galette flatbread was referred to as a pizza, known as the dish for poor people, it was sold in the street and was not considered a kitchen recipe for a long time. This was later replaced by oil, tomatoes or fish, in 1843, Alexandre Dumas, père, described the diversity of pizza toppings. Pizza is now a type of bread and tomato dish, often served with cheese, however, until the late nineteenth or early twentieth century, the dish was sweet, not savory, and earlier versions which were savory more resembled the flat breads now known as schiacciata. Pellegrino Artusis classic early-twentieth-century cookbook, La Scienza in cucina e lArte di mangiar bene gives three recipes for pizza, all of which are sweet, however, by 1927, Ada Bonis collection of regional cooking includes a recipe using tomatoes and mozzarella. The innovation that led to flat bread pizza was the use of tomato as a topping, for some time after the tomato was brought to Europe from the Americas in the 16th century, it was believed by many Europeans to be poisonous. However, by the late 18th century, it was common for the poor of the area around Naples to add tomato to their yeast-based flat bread, and so the pizza began. The dish gained popularity, and soon became a tourist attraction as visitors to Naples ventured into the poorer areas of the city to try the local specialty. Until about 1830, pizza was sold from open-air stands and out of pizza bakeries and it is possible to enjoy paper-wrapped pizza and a drink sold from open-air stands outside the premises. Antica Pizzeria PortAlba in Naples is widely regarded as the citys first pizzeria, purists, like the famous pizzeria Da Michele in Via C. Sersale, consider there to be only two true pizzas—the marinara and the margherita—and that is all they serve and these two pure pizzas are the ones preferred by many Italians today. The marinara is the older of the two and has a topping of tomato, oregano, garlic, and extra virgin olive oil
10.
Pizza delivery
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Pizza delivery is a service in which a pizzeria or pizza chain delivers a pizza to a customer. Pizzas may be delivered in pizza boxes or delivery bags, and deliveries are made with either an automobile, motor scooter, customers can, depending on the pizza chain, choose to pay online, or in person, with cash, credit or a debit card. A delivery fee is charged with what the customer has bought. Ordering pizza for delivery usually involves contacting a local restaurant or chain by telephone or online. Online ordering is available in countries, where some pizza chains offer online menus. The pizza delivery industry has kept pace with technological developments since the 1980s beginning with the rise of the personal computer, since 2008 GPS tracking technology has been used for real-time monitoring of delivery vehicles by customers over the Internet. Some pizzerias, such as the Ontario-based Canadian chain Pizza Pizza, will incorporate a guarantee to deliver within a period of time. For example, Dominos Pizza had a campaign in the 1980s. This was discontinued in the United States in 1993 due to the number of lawsuits arising from accidents caused by hurried delivery drivers, but is still offered in some countries. Pizzerias with no time guarantee will commonly state to the customer an approximate time frame for a delivery, without making any guarantees as to the actual delivery time. According to Dominos, Super Bowl Sunday is the most popular day for its pizza deliveries, others are Halloween, New Years Day, New Years Eve, and the day before Thanksgiving. Unscheduled events may cause an increase in pizza deliveries, for example. For decades, free delivery was a slogan for almost all pizza stores. In Australia, a portion of the charge is given to the driver as the store is required to reimburse the driver for the use of a personal vehicle. Dominos Pizza is credited with popularizing free pizza delivery in the United States, Pizza Hut began experimenting in 1999 with a 50-cent delivery charge in ten stores in the Dallas-Fort Worth area. By mid-2001 it was implemented in 95% of its 1,749 company-owned restaurants in the U. S. in 2005, Papa Johns implemented delivery charges in the majority of its company-owned stores. In some countries, it is common to give the pizza deliverer an optional tip upon paying for the order, in Canada and the United States, tipping for pizza delivery is customary. Opinions on appropriate amounts vary widely, bags used to keep pizza hot while being transported are commonly referred to as hotbags or hot bags
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