Chicago-style relish is a type of sweet pickle relish typically used on Chicago-style hot dogs. The unique color of the relish, often referred to as "neon green", is created by adding blue dye to regu
A Chicago-style hot dog with green pickle relish as one of the toppings
Piccalilli is a relish from English cuisine made from chopped and pickled vegetables and spices. It was adapted from Indian pickles in the 18th century, with the style being intentionally exotic but a
Piccalilli
Hannah Glasse's recipe for "Paco-Lilla or India Pickle", 1758
Elizabeth Raffald's recipe for "Indian pickle or Piccalillo", 1775
Piccalilli label, Crosse & Blackwell, c. 1867