Piccalilli
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Piccalilli is a relish from English cuisine made from chopped and pickled vegetables and spices. It was adapted from Indian pickles in the 18th century, with the style being intentionally exotic but a
Piccalilli
Hannah Glasse's recipe for "Paco-Lilla or India Pickle", 1758
Elizabeth Raffald's recipe for "Indian pickle or Piccalillo", 1775
Piccalilli label, Crosse & Blackwell, c. 1867
Chicago-style relish
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Chicago-style relish is a type of sweet pickle relish typically used on Chicago-style hot dogs. The unique color of the relish, often referred to as "neon green", is created by adding blue dye to regu
Piccalilli
…Blackwell from the 19th century onwards. The English diaspora brought the relish to North America, where it has been adapted into forms such as "neon relish", and back to the British Raj in India. The earliest known recipes for piccalilli are English. The name's derivation is not known, but may be based on…
A Chicago-style hot dog with green pickle relish as one of the toppings