Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid. The dumplings are either rolled out flat, dropped, or formed into a ball.
Chicken and dumplings
Chicken and dumplings with vegetables
Chicken and dumpling soup at Nicoll's Cafe in Pine City, Minnesota.
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley. Chicken soup is commonly considered a comfort food.
A classic preparation of chicken noodle soup made with a stewing hen and flavored with thyme and black pepper
Homemade chicken soup with elbow macaroni, chicken pieces, carrots and celery
Chicken soup with dark, leafy greens
Southern Chinese-style chicken soup with mushrooms and corn pieces