Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley. Chicken soup is commonly considered a comfort food.
A classic preparation of chicken noodle soup made with a stewing hen and flavored with thyme and black pepper
Homemade chicken soup with elbow macaroni, chicken pieces, carrots and celery
Chicken soup with dark, leafy greens
Southern Chinese-style chicken soup with mushrooms and corn pieces
Soup is a primarily liquid food, generally served warm or hot, that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.
Asparagus soup
Soup (William-Adolphe Bouguereau, 1865)
An advertisement for Campbell's canned soup, c. 1913
Instant soup in a powder form