Comfort food is food that provides a nostalgic or sentimental value to someone and may be characterized by its high caloric nature associated with childhood or home cooking. The nostalgia may be specific to an individual or it may apply to a specific culture.
Chicken soup, a common classic comfort food that is found across various cultures
A Pavlova garnished with fruit and cream
Brigadeiro, a truffle-like confection
A plate of classic poutine at a Montreal restaurant
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley. Chicken soup is commonly considered a comfort food.
A classic preparation of chicken noodle soup made with a stewing hen and flavored with thyme and black pepper
Homemade chicken soup with elbow macaroni, chicken pieces, carrots and celery
Chicken soup with dark, leafy greens
Southern Chinese-style chicken soup with mushrooms and corn pieces