Chicken as food
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Chicken is the most common type of poultry and the second most consumed meat in the world, after pork. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as catt
Whole chickens for sale in a public market
Chicken wings being barbecued
Fried chicken
Oven-roasted chicken with lemon and rosemary
Capon
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A capon is a male chicken that has been castrated or neutered, either physically or chemically, to improve the quality of its flesh for food, and, in some countries like Spain, fattened by forced feed
Chicken as food
…in the Middle Ages. For thousands of years, a number of different kinds of chicken have been eaten across most of the Eastern Hemisphere, including capons, pullets, and hens. It was one of the basic ingredients in blancmange, a stew usually consisting of chicken and fried onions cooked in milk and seasoned…
Live capons in Hainan, China, displaying characteristic small head, comb and wattle
David Rijckaert II, Still life with a lemon and capon
Capons in a French market
2257 Salzburg St Peter's Stiftskeller Brust vom gebratenen Capaun auf Gemüse aus Pater Priors Garten mit Sterztaler und Erdäpfelbirne an Salbei Trüffelrahm