Chilapa de Álvarez
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Chilapa de Álvarez, informally known as Chilapa, is a town located in the municipality of Chilapa de Álvarez in the Mexican state of Guerrero. The town is located approximately 54 kilometers east of t
Vendors selling woven goods in the tianguis of Chilapa
Pozole
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Pozole is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat, and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes,
Chilapa de Álvarez
…capital Chilpancingo. Chilapa is noted for its large Saturday tianguis, or Aztec market, and its crafts. Local culinary specialities of Chilapa include pozole, chalupas, pan de chilapa bread, and homemade mezcal. The municipal cathedral has a mechanical figurine of Juan Diego, who appears at a window in the…
Pozole verde at a restaurant in Mexico City (2018)
Red pozole with common accompaniments (including lime, shredded lettuce, and sliced radish) (Mexico City, 2015)
White pozole
Cooked hominy