Pozole
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Pozole is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat, and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes,
Pozole verde at a restaurant in Mexico City (2018)
Red pozole with common accompaniments (including lime, shredded lettuce, and sliced radish) (Mexico City, 2015)
White pozole
Cooked hominy
Menudo (Mexican soup)
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Menudo, also known as Mondongo, pancita or mole de panza, is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base. It is the Mexican variation of the Spanish callo
Pozole
…List of stews Menudo (soup) – a similar dish made with tripe…
Bowl of menudo stew
Spanish menudo from Cádiz. In certain areas of Spain, chickpeas or garbanzos are added.
Mexican menudo. In certain areas of northern Mexico, hominy is added.
A bowl of menudo blanco