Chili sauce and chili paste are condiments prepared with chili peppers.
Fritters served with chili sauce in a ramekin
Sweet chili sauce
Hot sauce with basil leaves
Lao Gan Ma brand you la jiao (fried chili in oil) with black beans
Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu, glutinous rice, meju powder, yeotgireum, and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process. Traditionally, it would be naturally fermented over years in jangdok (earthenware) on an elevated stone platform called jangdokdae in the backyard.
Gochujang
Traditional jars used for fermenting gochujang