Gochujang
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Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochugaru, chapssal, meju powder, yeotgireum, and salt. The sweetness comes fr
Korean chili pepper paste GOCHUJANG
Traditional jars used for fermenting gochujang
KOCIS Korean meal table
Tteokbokki
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Tteokbokki, topokki or simmered rice cake, is a Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk, boiled eggs, and scallions are some common ingredie
Gochujang
…one of the five levels of spiciness: Mild, Slight Hot, Medium Hot, Very Hot, and Extreme Hot. Gochujang is used in various dishes such as bibimbap and tteokbokki, and in salads, stews, soups, and marinated meat dishes. Gochujang may make dishes spicier (depending on the capsaicin in the base chili), but also can…
Tteokbokki
Soupy gungmul-tteokbokki
Tteokbokki at a bunsikjip (snack bar)
Rabokki (tteokbokki with ramyeon noodles)