Korean cuisine
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Korean cuisine is the set of foods and culinary styles which are associated with Korean culture. This cuisine has evolved through centuries of social and political change. Originating from ancient agr
Hanjeongsik, Korean-style delicate and fine dining
Bulgogi, Korean-style marinated sliced meat
Naengmyeon, Korean-style cold noodles with buckwheat
Tteokguk, Korean New Year soup with rice cake
Gochujang
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Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochugaru, chapssal, meju powder, yeotgireum, and salt. The sweetness comes fr
Korean cuisine
…every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, gochugaru (pepper flakes), gochujang (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national. Korean royal court…
Korean chili pepper paste GOCHUJANG
Traditional jars used for fermenting gochujang
KOCIS Korean meal table