Chinese Indonesian cuisine
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Chinese influences are evident in Indonesian food. The Chinese cooking style that has influenced Indonesian cuisine was mainly Hokkien cuisine. Popular Chinese Indonesian foods include bakmi, mie ayam
Siomay bicycle street hawker in Glodok area, Jakarta's Chinatown
Mie goreng, a Chinese dish completely assimilated into Indonesian mainstream cuisine
Mie ayam, and pangsit goreng, a popular noodle dish in Indonesia
Bakso meatballs
Lumpia
Videos
Lumpia are various types of spring rolls commonly found in Indonesian and Filipino cuisines. Lumpia are made of thin paper-like or crêpe-like pastry skin called "lumpia wrapper" enveloping savory or s
Top: Fried and unfried lumpia Semarang from Indonesia Bottom: Fresh lumpiang ubod made with heart of palm from the Philippines
Loenpia Semarang
Lumpia in Indonesia might be served in various dipping sauces, from sweet palm sugar sauce, savoury tauco or peanut sauce, to popular chili sauce. This one is served with sweet hot and spicy sambal chili sauce.
Lumpia Semarang, specialty of Semarang city, Central Java