Chinese Islamic cuisine
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Chinese Islamic cuisine consists of variations of regionally popular foods that are typical of Han Chinese cuisine, in particular to make them halal. Dishes borrow ingredients from Middle Eastern, Tur
A halal store and food center in Shanghai
A halal meat store in Hankou, c. 1934 to 1935
An Islamic fast-food restaurant at Shanghai Expo
Restaurant in Bishkek, Kyrgyzstan, advertising Dungan cuisine.
Beef noodle soup
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Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles.
Chinese Islamic cuisine
…Much like other northern Chinese cuisines, Chinese Islamic cuisine uses wheat noodles as the staple, rather than rice. Chinese Islamic dishes include clear-broth beef noodle soup and chuanr. The Hui (ethnic Chinese Muslims), Bonan, Dongxiang, Salar and Uyghurs of China, as well as the Dungans of Central Asia and the Panthays of…
Lanzhou beef noodles
Taiwanese beef noodle soup in Taipei, Taiwan
Lanzhou beef noodle soup, with clear soup and hand-pulled noodles
Lanzhou-style beef noodle soup with chili oil