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A halal bakery on Tuanjie Street, the main street of Linxia City
A halal bakery on Tuanjie Street, the main street of Linxia City
A halal meat store in Hankou, c. 1934 to 1935
A halal meat store in Hankou, c. 1934 to 1935
An Islamic fast food restaurant at Shanghai Expo
An Islamic fast food restaurant at Shanghai Expo
Restaurant in Bishkek, Kyrgyzstan, advertising Dungan cuisine.
Restaurant in Bishkek, Kyrgyzstan, advertising Dungan cuisine.
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A Quanjude cook is slicing Peking roast duck. Peking duck is eaten by rolling pieces of duck with scallion, cucumber and sweet bean sauce using steame
A Quanjude cook is slicing Peking roast duck. Peking duck is eaten by rolling pieces of duck with scallion, cucumber and sweet bean sauce using steamed pancakes.
Dàzhǔ gānsī is a typical soup dish of Huaiyang cuisine. It is made of finely sliced dried tofu, chicken, ham and bamboo shoot, and the ingredients nee
Dàzhǔ gānsī is a typical soup dish of Huaiyang cuisine. It is made of finely sliced dried tofu, chicken, ham and bamboo shoot, and the ingredients need to be braised with shrimp in chicken soup. It was highly praised by the Qianlong emperor.
Làzǐ Jī, stir-fried chicken with chili and Sichuan pepper in Sichuan style
Làzǐ Jī, stir-fried chicken with chili and Sichuan pepper in Sichuan style
Steamed whole perch with roe inside. Sliced ginger and spring onion is usually spread on top.
Steamed whole perch with roe inside. Sliced ginger and spring onion is usually spread on top.