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Chinese noodles
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Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China, and are an essential ingredient and staple in
Chinese noodles at a noodle shop in Tuen Mun, Hong Kong
Chinese noodles at a noodle shop in Tuen Mun, Hong Kong
Noodles at a store in Yuen Long
Noodles at a store in Yuen Long
Two men making noodles in Shanghai
Two men making noodles in Shanghai
Cutting thin strips of dough from a loaf directly into a container of boiling water to make knife-cut noodles in Datong, Shanxi (first frame shows one
Cutting thin strips of dough from a loaf directly into a container of boiling water to make knife-cut noodles in Datong, Shanxi (first frame shows one noodle in midair)
Chinese cuisine
Videos
Chinese cuisine comprises cuisines originating from China, that varies with the country's large population and geographic diversity, as well as from Chinese people from other parts of the world. Due t
Chinese noodles
…of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China, and are an essential ingredient and staple in Chinese cuisine. They are an important part of most regional cuisines within China, and other countries with sizable overseas Chinese populations. Chinese noodles can…
A Quanjude cook is slicing Peking roast duck. Peking duck is eaten by rolling pieces of duck with scallion, cucumber and sweet bean sauce using steame
A Quanjude cook is slicing Peking roast duck. Peking duck is eaten by rolling pieces of duck with scallion, cucumber and sweet bean sauce using steamed pancakes.
Dàzhǔ gānsī is a typical soup dish of Huaiyang cuisine. It is made of finely sliced dried tofu, chicken, ham and bamboo shoot, and the ingredients nee
Dàzhǔ gānsī is a typical soup dish of Huaiyang cuisine. It is made of finely sliced dried tofu, chicken, ham and bamboo shoot, and the ingredients need to be braised with shrimp in chicken soup. It was highly praised by the Qianlong emperor.
Làzǐ Jī, stir-fried chicken with chili and Sichuan pepper in Sichuan style
Làzǐ Jī, stir-fried chicken with chili and Sichuan pepper in Sichuan style
Steamed whole perch with roe inside. Sliced ginger and spring onion is usually spread on top.
Steamed whole perch with roe inside. Sliced ginger and spring onion is usually spread on top.