Chinese regional cuisine
Videos
Chinese regional cuisines are amongst the many different cuisines found in different provinces and prefectures of China as well as from larger overseas Chinese communities.
Har gow shrimp dumplings are a classic Cantonese dim sum dish
Shuizhu with beef, a traditional Sichuan dish.
Shandong-style braised spare ribs with gluten (面筋红烧排骨; 麵筋紅燒排骨; miànjīn hóngshāo páigǔ)
A bowl of Fujian thick soup, or geng (羹)
Cantonese cuisine
Videos
Cantonese or Guangdong cuisine, also known as Yue cuisine, is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the s
Chinese regional cuisine
…larger overseas Chinese communities. A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Guangdong cuisine, Shandong cuisine, Huaiyang cuisine, and Sichuan cuisine. These styles are distinctive from one another due to the factors such as availability of…
Chefs cook with a wok
Char siu is often marinated with plum sauce and honey for sweet flavour.
Oysters steamed in two ways: with ginger and garlic, and in black bean sauce
Seafood tanks in a Cantonese restaurant