Chocolate
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Chocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.
Chocolate bars in dark, white, and milk variants (top to bottom).
Mexica. Man Carrying a Cacao Pod, 1440–1521
One of the first mass-produced chocolate bars, Fry's Chocolate Cream, was produced by Fry's in 1866.
Barks made of different varieties of chocolate
White chocolate
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White chocolate is chocolate made from cocoa butter, sugar, and milk solids. It is ivory in color and lacks the dark appearance of most other types of chocolate because it does not contain the non-fat
Chocolate
…simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making chocolate with only cocoa butter and milk produces white chocolate. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs include chocolate, particularly desserts, including ice…
Chopped white chocolate chunks
1936 ad for Milkybar
White chocolate is featured in savory dishes, as seen above in a pea tart topped with caviar and white chocolate.
White chocolate chip and macadamia cookies