Chocolate-covered fruit
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Chocolate-covered fruits can be either fresh or dried. Fruits used include strawberries, blueberries, cherries, pomegranates, kiwi fruit, pineapple, bananas, oranges, dried apricots, raisins, citrus p
Chocolate strawberries
A booth selling caramel apples and chocolate-covered fruit at the Christkindlmarkt in Salzburg, Austria
"Chocobananas" from Japan
Chocolate-dipped strawberries
Fondue
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Fondue is a Swiss dish of melted cheese and wine served in a communal pot over a portable stove heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods
Chocolate-covered fruit
…Lorraine Lorusso in the 1960s, who dipped strawberries in chocolate, and first sold them for Mother's Day in a gourmet food store in Chicago. Chocolate fondue with various fruits is eaten for dessert. Strawberries and other fruits are also served for dipping into chocolate fountains, often on wooden skewers…
Cheese fondue and bread cubes
Fondue with common accompaniments in a Swiss restaurant: bread for dipping; kirsch; raw garlic; pickled gherkins; onions; and olives.
Vacherin Fribourgeois and Gruyère are commonly used for fondue.
Close-up view of bread being dipped in melted cheese