Fondue
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Fondue is a Swiss dish of melted cheese and wine served in a communal pot over a portable stove heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods
Cheese fondue and bread cubes
Fondue with common accompaniments in a Swiss restaurant: bread for dipping; kirsch; raw garlic; pickled gherkins; onions; and olives.
Vacherin Fribourgeois and Gruyère are commonly used for fondue.
Close-up view of bread being dipped in melted cheese
Hot pot
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Hot pot or hotpot, also known as steamboat, is a dish of soup or stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which
Fondue
…List of dips Hot pot List of bread dishes…
Presentation of uncooked hot pot ingredients
A traditional "chimney"-type hot pot
Hot pot with two flavors, built integrally into the dining table
Hot pot from Yunnan, China