Chocolate milk is a type of flavoured milk made by mixing cocoa solids with milk. It is a food pairing in which the milk's mouthfeel masks the dietary fibres of the cocoa solids.
A mug of chocolate milk next to a chocolate bar
A glass of pasteurized chocolate milk made from water buffalo's milk produced by the Philippine Carabao Center
Milk is a white liquid food produced by the mammary glands of mammals and the caecilian Siphonops annulatus. It is the primary source of nutrition for young mammals before they are able to digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibodies that strengthen the immune system and thus reduce the risk of many diseases. Milk contains many nutrients, including calcium and protein, but also lactose and saturated fat.
A glass of cow milk
Cows in a rotary milking parlor
Breastfeeding to provide a mother's milk
A goat kid feeding on its mother's milk