Chorleywood bread process
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The Chorleywood bread process is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to traditional bread-making processes, CBP uses more yeas
Bread made by the Chorleywood process
80% of bread in the UK is produced using the Chorleywood process
Fresh made bread 05
Proofing (baking technique)
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In cooking, proofing or proving is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, ye
Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background.
Croissants proofing on plastic tray
Dough, resting and rising in bulk fermentation
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