Proofing (baking technique)
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In cooking, proofing or proving is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, ye
Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background.
Croissants proofing on plastic tray
Dough, resting and rising in bulk fermentation
40 minutes later
Sourdough
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Sourdough is a leavening agent containing naturally occurring yeast and lactobacillus bacteria. The term is frequently used to describe bread baked with sourdough, while the sourdough itself is referr
Recently refreshed sourdough
Homemade sourdough bakers commonly use cast iron dutch ovens for baking.
A sourdough loaf featuring both deep and decorative scoring