Sourdough
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Sourdough is a leavening agent containing naturally occurring yeast and lactobacillus bacteria. The term is frequently used to describe bread baked with sourdough, while the sourdough itself is referr
Recently refreshed sourdough
Homemade sourdough bakers commonly use cast iron dutch ovens for baking.
A sourdough loaf featuring both deep and decorative scoring
Rugbrød
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Rugbrød is a very common form of rye bread from Denmark. Rugbrød usually resembles a long brown extruded rectangle, no more than 12 cm high, and 30 to 35 cm long, depending on the bread pan in which i
A full-size loaf of rugbrød