Sourdough
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Sourdough is a leavening agent containing naturally occurring yeast and lactobacillus bacteria. The term is used to describe bread baked with sourdough, while the sourdough itself is referred to as a
Home made sour dough bread
Recently refreshed sourdough
Homemade sourdough bakers commonly use cast iron dutch ovens for baking.
A sourdough loaf featuring both deep and decorative scoring
Bread
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Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the worl
Sourdough
…Sourdough bread Type Bread Main ingredients Flour water sourdough culture salt Media: Sourdough bread Sourdough is a leavening agent containing naturally occurring yeast and…
Various leavened breads
Woman baking bread (c. 2200 BC); Louvre
Brown bread (left) and whole grain bread
Dark sprouted bread