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Christmas in Italy
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Christmas in Italy begins on 8 December, with the Feast of the Immaculate Conception, the day on which traditionally the Christmas tree is mounted and ends on 6 January, of the following year with the
Christmas lights in Verona
Christmas lights in Verona
Christmas tree at Galleria Vittorio Emanuele II in Milan
Christmas tree at Galleria Vittorio Emanuele II in Milan
Mount Ingino Christmas Tree in Gubbio, the tallest Christmas tree in the world
Mount Ingino Christmas Tree in Gubbio, the tallest Christmas tree in the world
A relief of Sol Invictus from Roman Lugdunum, 2nd–3rd century CE
A relief of Sol Invictus from Roman Lugdunum, 2nd–3rd century CE
Agnolini
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Agnolini is a type of egg-based stuffed pasta originating in the province of Mantua, Italy. It is often eaten in soup or broth.
Christmas in Italy
…gelded chicken). Abbacchio is more common in central Italy. The Christmas Day dinner traditionally consists by typical Italian Christmas dishes, such as agnolini, cappelletti, agnolotti pavesi, panettone, pandoro, torrone, panforte, struffoli, mustacciuoli, bisciola, cavallucci, veneziana, pizzelle, zelten, or…
Agnolini mantovani
Agnolini mantovani
Title page of Bartolomeo Stefani [it]'s L'arte di ben cucinare [it] (1662)
Title page of Bartolomeo Stefani [it]'s L'arte di ben cucinare [it] (1662)