Churning (butter)
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Churning is the process of shaking up cream or whole milk to make butter, usually using a device called butter churn. In Europe from the Middle Ages until the Industrial Revolution, a churn was usuall
Canadian farm girl churning butter, 1893.
Butter churner pot
A barrel-type butter churn.
Churn with plunger Ethnographic Museum of Western Liguria, Cervo, Italy
Milk churn
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A milk churn is a tall, conical or cylindrical container for the transportation of milk. In North America, it is often referred to as a milk can.
Milk churns on a railway platform
Milk churns on stand by road