Cinnamon
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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisin
Dried bark strips, bark powder and flowers of the small tree Cinnamomum verum
Cinnamomum verum, from Koehler's Medicinal-Plants (1887)
Close-up view of raw cinnamon bark
Cinnamon tree
Cinnamomum cassia
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Cinnamomum cassia, called Chinese cassia, cassia cinnamon, or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia
Cinnamon
…commerce is derived from four other species, usually and more correctly referred to as "cassia": C. burmanni (Indonesian cinnamon or Padang cassia), C. cassia (Chinese cinnamon or Chinese cassia), C. loureiroi (Saigon cinnamon or Vietnamese cassia), and the less common C. citriodorum (Malabar cinnamon). In…
Cinnamomum aromaticum Köhler–s Medizinal Pflanzen 039 cropped
Dried cassia bark