Cinnamon
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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisin
Dried bark strips, bark powder and flowers of the small tree Cinnamomum verum
Cinnamomum verum, from Koehler's Medicinal-Plants (1887)
Close-up view of raw cinnamon bark
Cinnamon tree
Essential oil
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Essential oils are composed of hydrophobic volatile organic compounds, usually in liquid form, obtained from plant material. Essential oils are also known as volatile oils, ethereal oils, aetheroleum,
Essential oils can be used in aromatherapy by using essential oil diffusers
Lavender essential oil sold at a market in France