In the culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers
Spices at a central market in Agadir, Morocco
A group of Indian herbs and spices in bowls
Spices of Saúde flea market, São Paulo, Brazil
"The Mullus" harvesting pepper. Illustration from a French edition of The Travels of Marco Polo.
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dar
Spice
…quantities, leaving few preserved remains. The spice trade developed throughout the Indian subcontinent and Middle East by 2000 BCE with cinnamon and black pepper, and in East Asia with herbs and pepper. The Egyptians used herbs for cuisine and mummification. Their demand for exotic spices and herbs helped stimulate…
Piper nigrum Köhler–s Medizinal Pflanzen 107
Black pepper vine climbing on jackfruit tree (Artocarpus heterophyllus)
Black, green, white, and pink (Schinus terebinthifolia) peppercorns