Spice
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In the culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers
Spices at a central market in Agadir, Morocco
A group of Indian herbs and spices in bowls
Spices of Saúde flea market, São Paulo, Brazil
"The Mullus" harvesting pepper. Illustration from a French edition of The Travels of Marco Polo.
Clove
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Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavorin
Dried cloves
Clove tree flowerbuds
Cloves drying in the sun