Cocoa butter
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Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa but
Raw cocoa butter
Cocoa butter soap manufactured by The Hershey Company
Untempered chocolate mass that has been left to cool at room temperature after conching, showing large cocoa butter crystals and a crumbly consistency.
Fatty acid
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In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched
Three-dimensional representations of several fatty acids. Saturated fatty acids have perfectly straight chain structure. Unsaturated ones are typically bent, unless they have a trans configuration.