Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Co
Grated coconut being pressed through cheesecloth
Coconut oil is an edible oil derived from the meat of the coconut palm fruit. Coconut oil is a white solid fat below around 25 °C, and a clear thin liquid oil at higher temperatures. Unrefined varieti
Traditional (lana) extraction directly from the milk in the Philippines. The process also produces latik (curds), used as a garnish in Filipino desserts.
Traditional manufacturing in Seychelles
Coconut oil on a wooden spoon