Common wheat
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Common wheat, also known as bread wheat, is a cultivated wheat species. It originated around 8,000 years ago, from the hybridization of an already existing domesticated variety of wheat and the wild g
Blé tendre AO 5 cliche Jean Weber
ssp. aestivum
Triticum aestivum subsp. vavilovii MHNT
Deggendorf, Germany
Spelt
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Spelt, also known as dinkel wheat, is a species of wheat. It is a relict crop, eaten in Central Europe and northern Spain. It is high in protein. In Australia it is marketed as a health food.
Common wheat
…a tetraploidy between two diploids, wild einkorn (T. urartu) and A. speltoides (another wild goatgrass). Free-threshing wheat is closely related to spelt. As with spelt, genes contributed from Aegilops tauschii give bread wheat greater cold hardiness than most wheats, and it is cultivated throughout the…
Spelt
Without and with husks: the husks make spelt suitable for cold climates.
Wholegrain spelt bread from Poland
USDA wheat