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Cookbook
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A cookbook or cookery book is a culinary reference work that contains a collection of recipes and instructions for food preparation. Cookbooks serve as comprehensive guides that may include cooking te
Eliza Smith's The Compleat Housewife, 1727
Eliza Smith's The Compleat Housewife, 1727
Apicius, De re coquinaria, an early collection of Roman recipes
Apicius, De re coquinaria, an early collection of Roman recipes
18th-century recipes for biscuits from a private collection of recipes
18th-century recipes for biscuits from a private collection of recipes
Norwegian immigrant cookbook in Norwegian, published in the United States in 1899
Norwegian immigrant cookbook in Norwegian, published in the United States in 1899
The Compleat Housewife
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The Compleat Housewife; or, Accomplish'd Gentlewoman's Companion is a cookery book written by Eliza Smith and first published in London in 1727. It became popular, running through 18 editions in fifty
Cookbook
…Compendium ferculorum, albo Zebranie potraw by Stanisław Czerniecki – first cookbook in Polish (1682) The Compleat Housewife (first American edition 1742) by Eliza Smith The Art of Cookery, Made Plain and Easy (1747) by Hannah Glasse…
Recipe for battalia pye from Eliza Smith's The Compleat Housewife, 9th edition, 1739
Recipe for battalia pye from Eliza Smith's The Compleat Housewife, 9th edition, 1739
Recipe "To Promote Breeding"
Recipe "To Promote Breeding"