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Cookbook
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A cookbook or cookery book is a kitchen reference containing recipes.
Eliza Smith's The Compleat Housewife, 1727
Eliza Smith's The Compleat Housewife, 1727
Apicius, De re coquinaria, an early collection of Roman recipes
Apicius, De re coquinaria, an early collection of Roman recipes
18th Century Recipes for Biscuits from a private collection of recipes
18th Century Recipes for Biscuits from a private collection of recipes
from Modern Cookery for Private Families by Eliza Acton (London: Longmans, Green, Reader, and Dyer, 1871, p. 48)
from Modern Cookery for Private Families by Eliza Acton (London: Longmans, Green, Reader, and Dyer, 1871, p. 48)
Recipe
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A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.
A recipe in a cookbook for pancakes with the prepared ingredients
A recipe in a cookbook for pancakes with the prepared ingredients
Apicius, De re culinaria, an early collection of recipes.
Apicius, De re culinaria, an early collection of recipes.
A page from the Nimatnama-i-Nasiruddin-Shahi, book of delicacies and recipes. It documents the fine art of making kheer.
A page from the Nimatnama-i-Nasiruddin-Shahi, book of delicacies and recipes. It documents the fine art of making kheer.
Medieval Indian Manuscript (circa 16th century) showing samosas being served.
Medieval Indian Manuscript (circa 16th century) showing samosas being served.