Cooking school
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A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to trai
A class at the Raymond Blanc cooking school in Oxford, England
Ana Barrows teaches a cooking class for adults in 1913 St. Louis, Missouri, in this sketch by Marguerite Martyn.
360° view of the kitchen from the training restaurant at the Kehtna Vocational Education Center in Kehtna (Estonia).
Culinary work at the School of Hotel Management at Vels University in Chennai, India
Le Cordon Bleu
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Le Cordon Bleu is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution co
Cooking school
…of their product from scratch. The school uses mainly hands-on teaching styles, ensuring that students learn through experience. Some schools, such as Le Cordon Bleu, offer programs through which a chef may demonstrate his or her knowledge and skills and be given certification. Others, such as Baltimore International…
Le Cordon Bleu logo
Duc de Saint-Aignan holding the Blue Ribbon with the Order of the Holy Spirit.