Cooking school
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A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to trai
A class at the Raymond Blanc cooking school in Oxford, England
Ana Barrows teaches a cooking class for adults in 1913 St. Louis, Missouri, in this sketch by Marguerite Martyn.
Culinary work at the School of Hotel Management at Vels University in Chennai, India
Chef
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A chef is a professional cook and tradesperson who is proficient in many aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine,
French chef painted by Théodule Ribot (1823–1891)
Nancy Silverton, a chef and baker known for her expertise in bread-making and pastry
Antonio Carluccio was known as the father of Italian gastronomy
Chef preparing naan to be cooked in a tandoor