Coppicing is the traditional method in woodland management of cutting down a tree to a stump, which in many species encourages new shoots to grow from the stump or roots, thus ultimately regrowing the tree. A forest or grove that has been subject to coppicing is called a copse or coppice, in which young tree stems are repeatedly cut down to near ground level. The resulting living stumps are called stools. New growth emerges, and after a number of years, the coppiced trees are harvested, and the cycle begins anew. Pollarding is a similar process carried out at a higher level on the tree in order to prevent grazing animals from eating new shoots. Daisugi, is a similar Japanese technique.

Corylus avellana, the common hazel, is a species of flowering plant in the birch family Betulaceae, native to Europe and Western Asia. It is an important component of the hedgerows that were, historically, used as property and field boundaries in lowland England. The wood was traditionally grown as coppice, with the poles cut being used for wattle-and-daub building, and agricultural fencing.