Corbans Wines was one of New Zealand's oldest wineries, established in 1902 by Assid Abraham Corban, a Lebanese immigrant who had arrived in New Zealand ten years earlier. Corbans Wines grew to become the second largest producer of wine in New Zealand, until they were purchased by their largest competitor Montana Wines in 2000. Following several takeovers of Montana by Allied Domecq and then Pernod Ricard, the Corbans brand was spun off in 2011 and is now owned by Lion.

New Zealand wine is produced in several of its distinct winegrowing regions. As an island country in the South Pacific Ocean, New Zealand has a largely maritime climate, although its elongated geography produces considerable regional variation from north to south. Like many other New World wines, New Zealand wine is usually produced and labelled as single varietal wines, or if blended, winemakers list the varietal components on the label. New Zealand is best known for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago.