New Zealand wine
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New Zealand wine is produced in several of its distinct winegrowing regions. As an island country in the South Pacific Ocean, New Zealand has a largely maritime climate, although its elongated geograp
A selection of New Zealand wines
Left to right: Cloudy Bay (Marlborough); Montana (Marlborough) was bought by Pernod Ricard and is now Brancott Estate; Saint Clair (Marlborough); Luna Estate (Martinborough); Clearview (Hawke's Bay).
Left to right: Cloudy Bay brought New Zealand's Marlborough Sauvignon Blanc to international attention in the 1980s; Chardonnays from Martinborough (Wairarapa) and Kumeu (Auckland) regions; a single vineyard Viognier from Gisborne; Riesling and Pinot Gris from Central Otago.
Several Pinot Noir wines from Central Otago
Te Mata Estate
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Te Mata Estate is an independent, family-owned Hawke's Bay winery and New Zealand's oldest, in continuous operation since 1895. The winery produces everything on-premises at their Havelock Hills site
Te Mata won a Gold Medal for its cabernet in the Imperial International Exhibition in 1909
The Buck family home, Coleraine Vineyard, across the road from Te Mata Estate.