Jute mallow or Jew's mallow or Mallow leaves or Nalita jute is a species of shrub in the family Malvaceae. Together with C. capsularis it is the primary source of jute fiber. The leaves and young frui
Corchorus olitorius
A spoonful of ninnouwi ('Corchorus olitorius'), a jute mallow stew served in a restaurant in Natitingou, Benin.
Young leaves of jute prepared by cooking in Taiwan
Mulukhiyah, also known as mulukhiyya, molokhiyya, melokhiyya, molohiya or ewédú, is a type of jute plant whose leaves are used to prepare a traditional Egyptian and Arab dish. Originating in Egypt, th
Corchorus olitorius
…Philippines it is known as saluyot and the young leaves are cooked in soups and stews, like Dinengdeng and Bulanglang. In Egypt, Sudan and Palestine mulukhiyah is a dish made from the boiled leaves. In Tunisia the leaves are turned into powder and cooked with beef or lamb. The edible part of jute is its leaves…