Cordia dichotoma is a species of flowering tree in the borage family, Boraginaceae, that is native to the Indomalayan realm, northern Australia, and western Melanesia.
Cordia dichotoma
A jar of Taiwanese Cordia dichotoma fruits with ginger
Trunk
Flowers
South Asian pickle is a pickled food made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils, and various South Asian spices. The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, pachadi or noncha, achaar, athāṇu or athāṇo or athāna, khaṭāī or khaṭāin, sandhan or sendhan or sāṇdhāṇo, kasundi, or urugaai.
pickle
Indian mixed pickle, containing lotus root, lemon, carrot, green mango, green chilis, and other ingredients
Achar gosht, a meat curry cooked with flavors borrowed and amalgamated from pickle
Traditional Bengali Mango pickle making