Corn chips
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Corn chips are a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid, very crunchy, have the strong aroma and flavor of ro
Fritos
Nixtamalization
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Nixtamalization is a process for the preparation of maize, or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater, washed, and then hulled. The term can als
Corn chips
…widely recognized brands of corn chips. While corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture. Tortilla chips also tend to be larger, thinner, less fatty, and less salty…
An 1836 lithograph of tortilla production in rural Mexico
Bowl of hominy (nixtamalized corn kernels)
Dry maize, untreated (left) and boiled in lime (right). In this case, typical of El Salvador, 1 pound (450 g) is boiled with 1 tbsp (15 mL) of lime for 15 minutes, left to stand for a few hours, and washed with fresh water. The hulls are removed, and the kernels ground into masa. Exact methods vary by use and region.[citation needed]