Corn dog
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A corn dog is a hot dog sausage on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.
Corn Dog
Corn dogs, with cross-section
Person eating Korean variation, with puffed rice
Panchukers in Argentina
Saveloy
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A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and available in fish and chip shops around Britain. It is sometimes also available fried in batter.
Corn dog
…or Dippy Dog, depending on region. Variants use wheat-based or corn-based batters. These are not to be confused with the Australian battered sav, a saveloy deep fried in a wheat flour-based batter, as used for fish and chips, which generally does not contain cornmeal. They are popular at agricultural shows…
A saveloy served with chips in England