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Corn flakes
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Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize). Originally invented as a breakfast food to counter indigestion, it has become a popular food item in the American diet.
Kellogg's Corn Flakes, with milk
Kellogg's Corn Flakes, with milk
Advertisement for Kellogg's Toasted Corn Flakes from the July 21, 1910 issue of Life magazine
Advertisement for Kellogg's Toasted Corn Flakes from the July 21, 1910 issue of Life magazine
A newspaper advertisement for Kellogg's Toasted Corn Flakes in 1919
A newspaper advertisement for Kellogg's Toasted Corn Flakes in 1919
Corn flakes with milk
Corn flakes with milk
Breakfast cereal
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Breakfast cereal is a breakfast food made from processed cereal grains. It is traditionally eaten as part of breakfast, or a snack food, primarily in Western societies.
Flaked breakfast cereal may be served in milk and topped with fruit such as raspberries.
Flaked breakfast cereal may be served in milk and topped with fruit such as raspberries.
A Quaker Oats advertisement circa 1900
A Quaker Oats advertisement circa 1900
1910 Kellogg's Corn Flakes advertisement
1910 Kellogg's Corn Flakes advertisement
Breakfast cereals primarily marketed to children, such as Froot Loops, are commonly brightly colored and high in sugar.
Breakfast cereals primarily marketed to children, such as Froot Loops, are commonly brightly colored and high in sugar.